Bacon Chocolate Chip Cheesecake Blondies Recipe

Name: Bacon Chocolate Chip Cheesecake Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, cooked and crumbled; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups (12 ounces) semisweet chocolate chips; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 large eggs; 3/4 cup 2% milk; 2 teaspoons vanilla extract

Servings: persons

8 bacon strips, cooked and crumbled
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups (12 ounces) semisweet chocolate chips
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs
3/4 cup 2% milk
2 teaspoons vanilla extract

1
Preheat oven to 375u00b0. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.
2
Reserve 1/4 cup crumbled bacon for top. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and remaining bacon. Press half of the dough onto bottom of prepared pan.
3
For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, milk and vanilla; beat on low speed just until blended. Pour over dough in prepared pan; drop remaining dough by rounded tablespoons over cheesecake layer. Sprinkle with reserved bacon.
4
Bake until golden brown, 45-50 minutes. Cool in pan on a wire rack. Refrigerate at least 4 hours before cutting. Lifting with foil, remove from pan. Cut into bars.

3154

kcal

Calories

202

Fat

227

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 bacon strips, cooked and crumbled, 1 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, and more.

Yes, Bacon Chocolate Chip Cheesecake Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Chocolate Chip Cheesecake Blondies

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