Bacon-Chive Potato Salad

1. 1

   Place potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and cook for 15-20 minutes, or until tender.

4. 4

   Drain and cool.

5. 5

   Cut into wedges; place in a serving bowl.

6. 6

   Add bacon and chives.

7. 7

   In a small bowl, combine the mayonnaise, mustard, salt and pepper.

8. 8

   Spoon over salad; toss to coat.

9. 9

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.