Bacon & Chicken Liver Pate Recipe

Name: Bacon & Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 250 g back bacon, derinded and chopped; 4 cloves garlic, crushed; 2 small onions, chopped; 1 kg chicken liver, chopped; 4 sprigs thyme; 4 sprigs parsley; 250 g button mushrooms, chopped; 120 ml dry sherry; 120 ml double cream; 10 ml lemon juice

Servings: persons

125 g butter
250 g back bacon, derinded and chopped
4 cloves garlic, crushed
2 small onions, chopped
1 kg chicken liver, chopped
4 sprigs thyme
4 sprigs parsley
250 g button mushrooms, chopped
120 ml dry sherry
120 ml double cream
10 ml lemon juice

1
Melt the butter in a large pan.
2
Add the bacon, garlic and onion and cook gently for 3 minutes.
3
Stir in the chicken livers and cook for 5 minutes.
4
Season liberally with salt and pepper.
5
Stir in the herbs and mushrooms.
6
Add the sherry and cook until the liquid has evaporated.
7
Cool, then work in an electric blender until smooth.
8
Stir in the cream and lemon juice.
9
Spoon into a greased ovenproof dish.
10
Cover with a lid and stand in a roasting pan, containing water to a depth of 21/2cm.
11
Bake in a preheated cool oven 150u00b0C, 300u00b0F, Gas Mark 2 for 2 to 21/2 hours until cooked through.
12
Allow to cool.
13
Cover and chill until required.

1116

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 250 g back bacon, derinded and chopped, 4 cloves garlic, crushed, 2 small onions, chopped, and more.

Yes, Bacon & Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Chicken Liver Pate

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