Bacon Cheeseburger Quiche Recipe

Name: Bacon Cheeseburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage or 1 lb hamburger; garlic powder; salt & pepper, to taste (white pepper is best.); 1 -2 lb bacon; 1 -2 onion; 1 -2 cup cheese, sharp chedder and a white cheese (gouda is flavorfull too); 12 -18 eggs; 1 cup mayonnaise; ½ cup cream; ½ cup water

Servings: persons

1 lb sausage or 1 lb hamburger
garlic powder
salt & pepper, to taste (white pepper is best.)
1 -2 lb bacon
1 -2 onion
1 -2 cup cheese, sharp chedder and a white cheese (gouda is flavorfull too)
12 -18 eggs
1 cup mayonnaise
½ cup cream
½ cup water

1
Brown hamburger/sausage and season.
2
Lightly press cooked meat into the bottom of an 8x13 baking dish.
3
Fry up bacon and crumble on top of hamburger/sausage.
4
Saute onions in the bacon drippings.
5
Blot excess oil off onions and layer them on top of the bacon.
6
In a separate bowl mix together remaining ingredients and pour onto the meat.
7
(you can add the cheese to the egg mixture or layer it on the meat and pour the egg mixture over the top.)
8
Bake@ 350 degrees about 55-60 minutes or until your knife pulls out clean from the center.
9
Let cool 5 minutes then serve.

1370

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage or 1 lb hamburger, garlic powder, salt & pepper, to taste (white pepper is best.), 1 -2 lb bacon, and more.

Yes, Bacon Cheeseburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Quiche

How did you like this recipe?

Frequently Asked Questions