Bacon Cheeseburger Pull-Apart Bread

1. 1

   Preheat oven to 350u00b0F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.

2. 2

   In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.

3. 3

   On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

4. 4

   Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.

5. 5

   Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!

* Per serving · 4 servings · Values may vary.

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