How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, ½ teaspoon salt, 2 tablespoons shortening (Crisco), and more.

Is Bacon-Cheese Biscuits suitable as baking & desserts?

Yes, Bacon-Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheese Biscuits Recipe

Name: Bacon-Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons shortening (Crisco); ¾ cup cheddar cheese, shredded (6 oz.); ⅔ cup low-fat milk; 6 slices bacon, cooked and crumbled

Bacon-Cheese Biscuits – a delicious recipe with flour, baking powder, salt, shortening, cheddar cheese, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons shortening (Crisco)
¾ cup cheddar cheese, shredded (6 oz.)
⅔ cup low-fat milk
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheese Biscuits

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