Bacon-Cheese Biscuits

1. 1

   Combine flour and shortening until mixture resembles coarse meal; set aside.

2. 2

   Combine buttermilk and soda, stirring until soda dissolves.

3. 3

   Add buttermilk mixture, bacon, cheese and onion to flour mixture, stirring until dry ingredients are moistened.

4. 4

   Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.

5. 5

   Roll dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.

6. 6

   Place on a lightly greased baking sheet.

7. 7

   Bake at 425u00b0 for 10 to 12 minutes.

8. 8

   Yields about 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

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