Bacon & Cheese Biscuit Casserole

1. 1

   Preheat oven to 350 degrees farenheit.

2. 2

   Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.

3. 3

   In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)

4. 4

   Open and separate biscuits. Cut each biscuit into 8 pieces.

5. 5

   Stir biscuit pieces into egg mixture.

6. 6

   Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.