Bacon & Cheddar Quiche

Name: Bacon & Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 slices cooked bacon; 3 -4 green onions, chopped; 3 eggs, slightly beaten; 1/2 cup milk; 1/4 teaspoon ground pepper; 1 1/2 cups shredded cheddar cheese; 1 cup half-and-half; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; cayenne pepper; 1 pie shell

Eats Now Editorial Team · 1003 kcal · Breakfast

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Bacon & Cheddar Quiche – a delicious recipe with bacon, eggs, milk, ground pepper, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 -6 slices cooked bacon
3 -4 green onions, chopped
3 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
cayenne pepper
1 pie shell

1
Crumble bacon in to the bottom of the pie shell.
2
Sprinkle shredded cheese over the bacon.
3
Saute green onions in bacon grease and sprinkle over cheese.
4
Beat eggs, half& half& milk together, then add remaining ingredients.
5
Pour into the pie shell and bake at 350 degrees for 45 minutes.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 slices cooked bacon, 3 -4 green onions, chopped, 3 eggs, slightly beaten, 1/2 cup milk, and more.

Yes, Bacon & Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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