How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Potato Skins?

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, baked, 3 tablespoons canola oil, 1 tablespoon grated Parmesan cheese, 1/2 teaspoon salt, and more.

Is Bacon Cheddar Potato Skins suitable as meat & poultry?

Yes, Bacon Cheddar Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Potato Skins Recipe

Name: Bacon Cheddar Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 3 tablespoons canola oil; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 8 bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 4 green onions, sliced

Try this homemade Bacon Cheddar Potato Skins recipe the whole family will love. Made with baking potatoes, canola oil, Parmesan cheese and salt. Easy st…

This Bacon Cheddar Potato Skins relies on simple, everyday ingredients such as large baking potatoes, baked, canola oil, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheddar Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions