Bacon-Cheddar Muffins Recipe

Name: Bacon-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sharp cheddar cheese, shredded; 1 large egg, beaten; 1 cup milk; 3 tablespoons unsalted butter, melted

Servings: persons

5 slices bacon
1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sharp cheddar cheese, shredded
1 large egg, beaten
1 cup milk
3 tablespoons unsalted butter, melted

1
Preheat oven to 400 degrees.
2
Line a dozen muffin cups with paper liners and set aside.
3
Cook bacon in large skillet or microwave until crisp.
4
Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
5
Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
6
In a small bowl, beat together egg and milk; stir into dry mixture.
7
Crumble bacon.
8
Add bacon, reserved bacon drippings and melted butter to batter.
9
Fold until blended.
10
Spoon batter into prepared muffin pan.
11
Bake about 20 minutes.
12
Let cool for 10 minutes before serving.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, and more.

Yes, Bacon-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Muffins

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