Bacon-Cheddar Hash Browns With Fried Eggs And Roasted Cherry Tomatoes Recipe

Name: Bacon-Cheddar Hash Browns With Fried Eggs And Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz cherry tomatoes; 2 tbsp olive oil; 2 lb potatoes, peeled, chopped; 4 slices bacon, finely chopped; 1 None small onion, finely chopped; 4.5 oz Cheddar cheese, grated; 1 tbsp fresh chives, finely chopped; 1 tbsp butter; 1 tbsp oil; None None baby arugula, to serve; None None fried eggs, to serve

Servings: persons

10 oz cherry tomatoes
2 tbsp olive oil
2 lb potatoes, peeled, chopped
4 slices bacon, finely chopped
1 None small onion, finely chopped
4.5 oz Cheddar cheese, grated
1 tbsp fresh chives, finely chopped
1 tbsp butter
1 tbsp oil
None None baby arugula, to serve
None None fried eggs, to serve

1
Preheat oven to 350u00b0F. Coat tomatoes in olive oil. Season and roast for 15-20 mins, until starting to collapse.
2
Meanwhile, cook potatoes in boiling salted water for 10-15 mins, until tender. Drain then mash. Set aside to cool slightly.
3
In a medium frying pan, cook bacon and onion for 4-5 mins, until tender. Mix with mashed potato. Add cheese and chives. Season then form into 10 patties.
4
Heat 1/2 tbsp butter and 1/2 tbsp oil in a medium frying pan over high heat. Fry 5 patties for 4-5 mins per side until tender and golden. Drain on paper towels. Repeat with remaining butter, oil and patties.
5
Serve with tomatoes, arugula and fried eggs.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz cherry tomatoes, 2 tbsp olive oil, 2 lb potatoes, peeled, chopped, 4 slices bacon, finely chopped, and more.

Yes, Bacon-Cheddar Hash Browns With Fried Eggs And Roasted Cherry Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Hash Browns With Fried Eggs And Roasted Cherry Tomatoes

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