Bacon Cheddar Fondue

Name: Bacon Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 c. chopped onion; 1 clove garlic; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 1 1/2 lb. sharp Cheddar cheese, shredded; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 dashes Tabasco sauce; parsley

Eats Now Editorial Team · 956 kcal · Meat & Poultry

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Bacon Cheddar Fondue – a delicious recipe with bacon, onion, clove garlic, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1 c. chopped onion
1 clove garlic
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1 1/2 lb. sharp Cheddar cheese, shredded
1 tsp. Worcestershire sauce
1 tsp. dry mustard
3 dashes Tabasco sauce
parsley

1
Fry bacon and crumble.
2
Add onion and garlic (minced) to 1/4 cup bacon drippings.
3
Add soup, slowly stir in milk.
4
Blend until smooth.
5
Add cheese until melted.
6
Add bacon and rest of ingredients.
7
Pour into fondue pot and keep warm.
8
Garnish with bacon and parsley.
9
If mixture becomes too thick, add a little milk.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, 1 c. chopped onion, 1 clove garlic, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Yes, Bacon Cheddar Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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