How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Dip?

You need 5 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 1/4 cup OSCAR MAYER Real Bacon Bits, 2 green onions, sliced, and more.

Is Bacon-Cheddar Dip suitable as meat & poultry?

Yes, Bacon-Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheddar Dip Recipe

Name: Bacon-Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/4 cup OSCAR MAYER Real Bacon Bits; 2 green onions, sliced; large thin wheat snack crackers

Bacon-Cheddar Dip – a delicious recipe with 'S, Milk, OSCAR MAYER, green onions, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
large thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Bacon-Cheddar Dip

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