How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Dip?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, ½ cup sharp cheddar cheese, cold pack cheese food softened (I like Kaukauna brand), 3 slices bacon, cooked crisp and crumbled, 1 tablespoon chopped fresh parsley, and more.

Is Bacon Cheddar Dip suitable as meat & poultry?

Yes, Bacon Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheddar Dip Recipe

Name: Bacon Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; ½ cup sharp cheddar cheese, cold pack cheese food softened (I like Kaukauna brand); 3 slices bacon, cooked crisp and crumbled; 1 tablespoon chopped fresh parsley; 1 green onion, finely chopped; 1 dash hot pepper sauce (I like Tabasco)

Bacon Cheddar Dip – a delicious recipe with sour cream, cheddar cheese, bacon, parsley, green onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sour cream
½ cup sharp cheddar cheese, cold pack cheese food softened (I like Kaukauna brand)
3 slices bacon, cooked crisp and crumbled
1 tablespoon chopped fresh parsley
1 green onion, finely chopped
1 dash hot pepper sauce (I like Tabasco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Bacon Cheddar Dip

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