Bacon cheddar cornmeal pancakes Recipe

Name: Bacon cheddar cornmeal pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 3/4 cup cornmeal; 1 tbsp granulated sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup shredded aged cheddar cheese; 6 slice bacon,cooked & crumbled; 1 green onion chopped fine; 3 eggs; 2 1/4 cup buttermilk; 1/4 cup unsalted butter,melted; 2 tbsp veg . oil

Servings: persons

1 1/2 cup flour
3/4 cup cornmeal
1 tbsp granulated sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup shredded aged cheddar cheese
6 slice bacon,cooked & crumbled
1 green onion chopped fine
3 eggs
2 1/4 cup buttermilk
1/4 cup unsalted butter,melted
2 tbsp veg . oil

1
In large bowl whisk flour, cornmeal, sugar, baking powder, baking soda&salt.
2
Stir in cheese,bacon & green onion.
3
In separate bowl whisk together eggs, butter milk & butter; pour over flower mixture and stir just until combined.
4
Let stand for 10 minutes
5
Lightly oil nonstick skillet, over medium heat poor around a quarter of a cup of batter for each pancake, brushing skillet with remaining oil as necessary, cook until underside is golden and bubbles break on top but do not fill in, about 2 minutes turn and cook until underside is golden 30 to 60 seconds.
6
Of course you want to use maple syrup.

1778

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup flour, 3/4 cup cornmeal, 1 tbsp granulated sugar, 2 1/2 tsp baking powder, and more.

Yes, Bacon cheddar cornmeal pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon cheddar cornmeal pancakes

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