Bacon Cheddar Corn Loaf Recipe

Name: Bacon Cheddar Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups (6 ounces) grated Cheddar cheese; 1/2 cup sliced green onions; 1 cup canned cream-style corn; 3/4 cup whole milk; 1/4 cup unsalted butter, melted and cooled; 2 eggs, lightly beaten

Servings: persons

1/2 pound bacon
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups (6 ounces) grated Cheddar cheese
1/2 cup sliced green onions
1 cup canned cream-style corn
3/4 cup whole milk
1/4 cup unsalted butter, melted and cooled
2 eggs, lightly beaten

1
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside.
2
Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3
Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350u00b0 for 1 hour and 5 minutes or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bacon, 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Bacon Cheddar Corn Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Corn Loaf

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