Bacon Cheddar Chive Scones Recipe

Name: Bacon Cheddar Chive Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Turkey Bacon, Cooked Until Crisp, And Crumbled; 3 cups All-purpose Flour; 2 Tablespoons Baking Powder; 2 Tablespoons Dark Brown Sugar; 1 teaspoon Salt; 1 teaspoon Cumin; 1 stick Butter, Cubed. Make Sure It Is Super Cold; 1 cup Shredded Cheddar Cheese; 1/4 ounces, weight Fresh Chives, Finely Chopped; 1 cup Plain Greek Yogurt; 1 whole Egg, Beaten

Servings: persons

4 slices Turkey Bacon, Cooked Until Crisp, And Crumbled
3 cups All-purpose Flour
2 Tablespoons Baking Powder
2 Tablespoons Dark Brown Sugar
1 teaspoon Salt
1 teaspoon Cumin
1 stick Butter, Cubed. Make Sure It Is Super Cold
1 cup Shredded Cheddar Cheese
1/4 ounces, weight Fresh Chives, Finely Chopped
1 cup Plain Greek Yogurt
1 whole Egg, Beaten

1
First, cook your bacon until crisp however you prefer. With a small batch of 4 like this, I just microwave it between paper towels on a plate for 5 minutes. Crumble it and set it aside.
2
Preheat oven to 375u00b0F and line a baking sheet with a silicone mat or parchment. In a bowl, whisk flour, baking powder, brown sugar, salt and cumin. Use a pastry cutter to cut in cubed butter and cheddar until mixture is pebbly and butter is all coated in flour. Put bowl in freezer for 15 minutes to chill it again. When the time is up, stir in crumbled bacon, chives and Greek yogurt to bring it together. It will be really shaggy and that is ok.
3
Bring mixture together into a ball with floured hands, then press out into a large disc about 1 inch thick. Use a 3-inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together. Bring the scraps together again and cut out as many more as you can. You should get about 10.
4
Line up scones on the sheet tray and brush beaten egg. Bake for about 20 minutes, until really golden brown. Let cool a bit, then serve immediately warm! Enjoy!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Turkey Bacon, Cooked Until Crisp, And Crumbled, 3 cups All-purpose Flour, 2 Tablespoons Baking Powder, 2 Tablespoons Dark Brown Sugar, and more.

Yes, Bacon Cheddar Chive Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cheddar Chive Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions