Bacon & Cheddar Chicken

1. 1

   Preheat oven to 350u00b0. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings.

2. 2

   Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes.

3. 3

   Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165u00b0, 4-6 minutes. Sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.