bacon cheddar biscuits

1. 1

   combine first 4 ingredients, cover & freeze 8 hours

2. 2

   preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy.

3. 3

   drain on paper towels & cool completely

4. 4

   toss cubed butter with flour mixture in a large bowl.

5. 5

   mix with hands, flattening butter until mixture resembles coarse crumbs.

6. 6

   stir in bacon & cheese.

7. 7

   add cream, stir until just combined.

8. 8

   scoop dough evenly into 1 tbsp mounds.

9. 9

   arrange 1 inch apart on baking sheets

10. 10

    bake 8-10 minutes or until golden and cooked through.

11. 11

    transfer to wire rack & brush with melted butter.

12. 12

    serve hot or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.