How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheddar And Scallion Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled, cut into large chunks, 4 oz aged Cheddar cheese, grated, 1 bunch scallions, trimmed, chopped, 1 None medium egg, lightly beaten, and more.

Is Bacon, Cheddar And Scallion Potato Cakes suitable as baking & desserts?

Yes, Bacon, Cheddar And Scallion Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheddar And Scallion Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar And Scallion Potato Cakes Recipe

Name: Bacon, Cheddar And Scallion Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled, cut into large chunks; 4 oz aged Cheddar cheese, grated; 1 bunch scallions, trimmed, chopped; 1 None medium egg, lightly beaten; 3.5 oz bacon, chopped; 12 None cherry tomatoes, chopped, drained briefly; 3 tbsp fresh flat-leaf parsley leaves, chopped; None None butter, for frying; 4 None medium eggs, for poaching; 10.5 oz hot-smoked salmon, skin removed, flesh flaked, to serve; None None hot Mexican chili sauce, to serve (optional)

Bake this irresistible Bacon, Cheddar And Scallion Potato Cakes at home. Made with potatoes, Cheddar cheese, scallions and egg. Easy step-by-step instru…

This Bacon, Cheddar And Scallion Potato Cakes relies on simple, everyday ingredients such as aged cheddar cheese, grated, bacon, chopped and none none butter, for frying. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Cheddar And Scallion Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Cheddar And Scallion Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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