Bacon, Cheddar And Chive Biscuits Recipe

Name: Bacon, Cheddar And Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon; 3 cups flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 3/4 cup butter, unsalted; 1 1/2 cups cheddar cheese, shredded; 1/4 cup fresh chives, chopped; 1 cup buttermilk

Servings: persons

7 slices bacon
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup butter, unsalted
1 1/2 cups cheddar cheese, shredded
1/4 cup fresh chives, chopped
1 cup buttermilk

1
Preheat the oven to 425 degrees F.
2
Line a baking sheet with parchment paper.
3
In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
4
Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened.
5
Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean.
6
Serve the biscuits warm with melted butter.

1542

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices bacon, 3 cups flour, 3 tablespoons sugar, 4 teaspoons baking powder, and more.

Yes, Bacon, Cheddar And Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar And Chive Biscuits

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