Bacon, Cauliflower & White Bean Soup Recipe

Name: Bacon, Cauliflower & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb bacon, sliced into small pieces; 2 cups onions, finely chopped; 1 teaspoon thyme; 2 tablespoons garlic, minced; 1/2 cup white wine (optional); 1/4 teaspoon pepper; 8 cups cauliflower florets (about 1 cauliflower); 8 cups chicken stock; 2 (19 ounce) cans white kidney beans, drained well and rinsed

Servings: persons

1 tablespoon olive oil
1/2 lb bacon, sliced into small pieces
2 cups onions, finely chopped
1 teaspoon thyme
2 tablespoons garlic, minced
1/2 cup white wine (optional)
1/4 teaspoon pepper
8 cups cauliflower florets (about 1 cauliflower)
8 cups chicken stock
2 (19 ounce) cans white kidney beans, drained well and rinsed

1
In a large pot, heat oil over medium heat.
2
Add bacon and saute until golden, about 15 minute.
3
Remove bacon from pot and set aside to cool.
4
Add onions, garlic and thyme.
5
Cook over low heat until onions are translucent, about 10 minute
6
Add wine and continue cooking for 3 minutes.
7
Add pepper, cauliflower, stock and beans.
8
Bring to a boil and then lower to simmer.
9
Cover and cook for 20 minutes or until cauliflower is tender.
10
Let cool slightly. When cool enough, puree with a hand blender until velvety smooth.
11
Serve warm, sprinkled with reserved bacon.

1376

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb bacon, sliced into small pieces, 2 cups onions, finely chopped, 1 teaspoon thyme, and more.

Yes, Bacon, Cauliflower & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cauliflower & White Bean Soup

How did you like this recipe?

Frequently Asked Questions