Bacon, Cauliflower & White Bean Soup Recipe

Name: Bacon, Cauliflower & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb bacon, sliced into small pieces; 2 cups onions, finely chopped; 1 teaspoon thyme; 2 tablespoons garlic, minced; 1/2 cup white wine (optional); 1/4 teaspoon pepper; 8 cups cauliflower florets (about 1 cauliflower); 8 cups chicken stock; 2 (19 ounce) cans white kidney beans, drained well and rinsed

Servings: persons

1
In a large pot, heat oil over medium heat.
2
Add bacon and saute until golden, about 15 minute.
3
Remove bacon from pot and set aside to cool.
4
Add onions, garlic and thyme.
5
Cook over low heat until onions are translucent, about 10 minute
6
Add wine and continue cooking for 3 minutes.
7
Add pepper, cauliflower, stock and beans.
8
Bring to a boil and then lower to simmer.
9
Cover and cook for 20 minutes or until cauliflower is tender.
10
Let cool slightly. When cool enough, puree with a hand blender until velvety smooth.
11
Serve warm, sprinkled with reserved bacon.

1376

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb bacon, sliced into small pieces, 2 cups onions, finely chopped, 1 teaspoon thyme, and more.

Yes, Bacon, Cauliflower & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Cauliflower & White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions