Bacon Burger With Roasted Pepper Mayo Recipe

Name: Bacon Burger With Roasted Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g potatoes, cut into wedges; 3 tbsp olive oil, plus extra for brushing; 6 tbsp mayonnaise; 1 None roasted red pepper, finely diced; Zest None from 1 lemon; 1/2 tsp Dijon mustard; 600 g beef steak mince; 1 None onion, finely chopped; 4 tbsp fresh breadcrumbs; 2 tsp wholegrain mustard; 1 medium egg, beaten; 6 None rashers bacon; 6 None burger buns; 6 slices cheddar cheese; 1 small round lettuce, leaves torn; 2 None tomatoes, sliced; 1/2 None red onion, sliced into rings; None None Ketchup, to serve (optional)

Servings: persons

800 g potatoes, cut into wedges
3 tbsp olive oil, plus extra for brushing
6 tbsp mayonnaise
1 None roasted red pepper, finely diced
Zest None from 1 lemon
1/2 tsp Dijon mustard
600 g beef steak mince
1 None onion, finely chopped
4 tbsp fresh breadcrumbs
2 tsp wholegrain mustard
1 medium egg, beaten
6 None rashers bacon
6 None burger buns
6 slices cheddar cheese
1 small round lettuce, leaves torn
2 None tomatoes, sliced
1/2 None red onion, sliced into rings
None None Ketchup, to serve (optional)

1
Preheat oven to 400u00b0F. Place potato wedges in a large roasting pan. Toss with 1 tbsp oil, season to taste and bake for 30-35 mins until cooked through and golden.
2
Meanwhile, mix mayonnaise, roasted pepper, lemon zest and Dijon mustard. Season to taste. Chill.
3
For the burgers, mix ground beef, onion, breadcrumbs, wholegrain mustard, beaten egg and 4 tbsp water. Season. Form into 4 burger patties. Heat remaining oil in a large frying pan and cook burgers for 7-8 mins on each side. Place 1 slice of cheese on each burger 1 min before burgers are finished cooking. Cover and allow to melt.
4
Meanwhile, cook bacon until crispy. Spread buns with pepper mayo and top with lettuce, tomato, red onion and bacon. Add burgers. Serve with potato wedges and ketchup, if desired.

1929

kcal

Calories

136

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 800 g potatoes, cut into wedges, 3 tbsp olive oil, plus extra for brushing, 6 tbsp mayonnaise, 1 None roasted red pepper, finely diced, and more.

Yes, Bacon Burger With Roasted Pepper Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Burger With Roasted Pepper Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions