Bacon Broccoli Salad with Raisins and Sunflower Seeds

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

2. 2

   Drain bacon slices on paper towels and crumble.

3. 3

   Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

4. 4

   Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth.

5. 5

   Pour over broccoli mixture and toss to coat.

6. 6

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.