Bacon-Broccoli Salad

1. 1

   Cut broccoli into bite-sized pieces, discard stems.

2. 2

   Place in large bowl.

3. 3

   Cut bacon into 1-inch pieces.

4. 4

   Cook in skillet until crisp; remove and drain, reserving 2 tablespoons drippings.

5. 5

   Add bacon to broccoli and toss lightly.

6. 6

   Cook onion in reserved drippings until tender.

7. 7

   Stir in sugar, vinegar, water, salt and pepper.

8. 8

   Heat to boiling, reduce heat and cook slowly one minute. Pour over bacon and broccoli and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.