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1
Into a large skillet over medium-high heat, add the bacon.
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2
Cook until bacon is slightly crunchy but still chewy in the middle, flipping once.
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3
It will take about 5 minutes.
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4
Remove the bacon to paper towels to drain.
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5
Add the onions and sugar into the skillet with the baking drippings.
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6
Toss to coat and reduce the heat to medium-low.
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7
Let the onions cook for 1 hour or more until very soft and dark caramel in color, stirring every 10 minutes or so.
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8
Adjust the heat as needed so the onions sizzle slightly but dont brown at the edges.
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9
About 30 minutes before youd like to serve, preheat the oven per the biscuit directions.
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10
Cut the biscuits into 4 (if using small biscuits) or 6 (if using large biscuits) pieces each, and place the pieces on a baking sheet lined with parchment or sprayed with cooking spray.
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11
Spray the tops of the biscuits with cooking spray or olive oil, and sprinkle with salt and pepper.
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12
Bake as directed on the biscuit package, until golden and puffy.
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13
To assemble, stack a piece of bacon, then a piece of brie, then a teaspoon of onion jam on each hot biscuit piece and secure with a toothpick.
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14
Serve with extra onion jam, if desired.
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15
Notes: Jam, biscuits and/or bacon may all be cooked in advance, then bites assembled and kept in the fridge on the baking sheet you used for the biscuits.
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16
To serve the refrigerated bites, place them in a 375 F oven for 5-10 minutes to soften cheese just slightly.
