How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Blue Cheese Artichoke Tossed Salad?

You need 14 ingredients. The key ingredients include: 2 bunches (1 pound each) romaine, torn, 1 pound sliced bacon, diced, cooked and drained, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced, 1 package (4 ounces) crumbled blue cheese, and more.

Is Bacon Blue Cheese Artichoke Tossed Salad suitable as salads?

Yes, Bacon Blue Cheese Artichoke Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon Blue Cheese Artichoke Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Blue Cheese Artichoke Tossed Salad Recipe

Name: Bacon Blue Cheese Artichoke Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches (1 pound each) romaine, torn; 1 pound sliced bacon, diced, cooked and drained; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced; 1 package (4 ounces) crumbled blue cheese; 1 cup sliced celery; 1 medium sweet red pepper, sliced; 1 medium sweet yellow pepper, sliced; 6 tablespoons cider vinegar; 1/4 cup chopped onion; 4 teaspoons brown sugar; 4 teaspoons spicy brown mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil

Bacon Blue Cheese Artichoke Tossed Salad

Eats Now Editorial Team · 1002 kcal · Salads

Bacon Blue Cheese Artichoke Tossed Salad – a delicious recipe with bunches, bacon, hearts, blue cheese, celery, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bacon Blue Cheese Artichoke Tossed Salad

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