Bacon Beef Tenderloin With Cranberry Glaze Recipe

Name: Bacon Beef Tenderloin With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin (5 pounds); 2 cups port wine; 2 tablespoons sea salt; 2 tablespoons coarse sugar; 1 tablespoon instant coffee granules; 1 package (8 ounces) cream cheese, softened; 8 slices bacon strips, cooked and crumbled; 2 jalapeno peppers, seeded and finely chopped, optional; 2 medium oranges; 2 cups port wine; 1 cup whole-berry cranberry sauce

Servings: persons

1 beef tenderloin (5 pounds)
2 cups port wine
2 tablespoons sea salt
2 tablespoons coarse sugar
1 tablespoon instant coffee granules
1 package (8 ounces) cream cheese, softened
8 slices bacon strips, cooked and crumbled
2 jalapeno peppers, seeded and finely chopped, optional
2 medium oranges
2 cups port wine
1 cup whole-berry cranberry sauce

1
Pour wine into a large bowl or baking dish; place tenderloin in dish. Refrigerate 8 hours or overnight; turn occasionally.
2
Preheat oven to 425u00b0. Remove beef, discarding marinade. In a small bowl, combine salt, sugar and coffee granules; rub over beef. Cut lengthwise through the center of roast to within 1/2 in. of bottom.
3
In a small bowl, beat cream cheese, bacon and, if desired, jalapenos. Fill center of roast with cream cheese mixture. Close roast; tie at 2-in. intervals with kitchen string.
4
Place on a rack in a roasting pan. Roast 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Meanwhile, finely grate zest from oranges. Cut oranges crosswise in half; squeeze juice from oranges. In a small saucepan, combine wine, cranberry sauce, orange zest and juice. Bring to a boil; cook 15-20 minutes or until liquid is reduced by half.
5
Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Remove string; serve with glaze.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef tenderloin (5 pounds), 2 cups port wine, 2 tablespoons sea salt, 2 tablespoons coarse sugar, and more.

Yes, Bacon Beef Tenderloin With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Beef Tenderloin With Cranberry Glaze

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