How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Basil, Cheddar Muffins?

You need 10 ingredients. The key ingredients include: 3 slices bacon, cooked, 2 tablespoons lowfat margarine, melted, 1 teaspoon basil, 2 cups all-purpose flour, and more.

Is Bacon, Basil, Cheddar Muffins suitable as baking & desserts?

Yes, Bacon, Basil, Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Basil, Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Basil, Cheddar Muffins Recipe

Name: Bacon, Basil, Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked; 2 tablespoons lowfat margarine, melted; 1 teaspoon basil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 2 eggs; 1 cup buttermilk; 1 cup shredded cheddar cheese

Bacon, Basil, Cheddar Muffins

Eats Now Editorial Team · 964 kcal · Baking & Desserts

Bacon, Basil, Cheddar Muffins – a delicious recipe with bacon, margarine, basil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon, Basil, Cheddar Muffins

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