How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Artichoke Dip Recipe?

You need 9 ingredients. The key ingredients include: 8 1/2 ounce Artichoke hearts, liquid removed & minced, 1/4 c. Green onions, minced, 8 ounce Lowfat sour cream, 1 c. Grated parmesan cheese, and more.

Is Bacon Artichoke Dip Recipe suitable as meat & poultry?

Yes, Bacon Artichoke Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Artichoke Dip Recipe Recipe

Name: Bacon Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounce Artichoke hearts, liquid removed & minced; 1/4 c. Green onions, minced; 8 ounce Lowfat sour cream; 1 c. Grated parmesan cheese; 1/2 c. Miracle Whip; 1 c. Grated mozzarella; 3/4 c. Minced spinach, liquid removed; 1/2 c. Grated sharp cheddar; 3/4 pkt Bacon, fried and crumbled

Bacon Artichoke Dip Recipe – a delicious recipe with hearts, Green onions, sour cream, parmesan cheese, Miracle, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/2 ounce Artichoke hearts, liquid removed & minced
1/4 c. Green onions, minced
8 ounce Lowfat sour cream
1 c. Grated parmesan cheese
1/2 c. Miracle Whip
1 c. Grated mozzarella
3/4 c. Minced spinach, liquid removed
1/2 c. Grated sharp cheddar
3/4 pkt Bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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