Bacon, Apples, and Dill (B.A.D. Sandwich)

1. 1

   For the bacon: Preheat the oven to 300 degrees F. Add the pork belly, olive oil, garlic, thyme, and bay leaf to a heatproof casserole dish.

2. 2

   Cover with foil and bake until fork tender, about 3 hours (or substitute thick cut bacon and grill it or cook it in a pan until crispy).

3. 3

   For the apples: Bring the pickling spices, dill, vinegar, apple cider, and sugar to a boil.

4. 4

   Thinly slice the apple and jalapeno and put into a medium-sized nonreactive jar or container.

5. 5

   Pour the liquid over the apples and jalapenos.

6. 6

   Cover and let stand at room temperature for at least 2 hours before serving.

7. 7

   To assemble: Grill the ciabatta on a grill (or use a toaster).

8. 8

   Spread mustard on the top half of the roll.

9. 9

   Thinly slice the pork belly and layer on the roll, top with pickled apples and jalapenos, and a handful of mustard greens.

10. 10

    Close the sandwich and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.