Bacon-Apple-Chicken Soup Recipe

Name: Bacon-Apple-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cooked Chicken, Cut Into Bite-sized Pieces; 10 slices Bacon, Preferably Applewood Smoked Bacon; 1-1/2 cup Chopped Onion (about 1 Large Onion); 1/2 cups Apple Cider Vinegar; 2 Tablespoons Butter; 1/4 cups Flour; 3 cups Chicken Stock; 3/4 cups Heavy Cream; 1/2 teaspoons Nutmeg; 1 Tablespoon Garam Masala; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1 cup Chopped Apple (use Honey Crisp Or Gala; Avoid Apples That Break Down Quickly In Heat); 6 slices Smoked Provolone Cheese, Cut Into Very Thin Strips

Servings: persons

1-1/2 cup Cooked Chicken, Cut Into Bite-sized Pieces
10 slices Bacon, Preferably Applewood Smoked Bacon
1-1/2 cup Chopped Onion (about 1 Large Onion)
1/2 cups Apple Cider Vinegar
2 Tablespoons Butter
1/4 cups Flour
3 cups Chicken Stock
3/4 cups Heavy Cream
1/2 teaspoons Nutmeg
1 Tablespoon Garam Masala
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1 cup Chopped Apple (use Honey Crisp Or Gala; Avoid Apples That Break Down Quickly In Heat)
6 slices Smoked Provolone Cheese, Cut Into Very Thin Strips

1
1. In a large pot, cook bacon over medium-high heat. When finished, set aside on a paper towel to drain the grease and chop when cool. Reserve several tablespoons of grease in the pot.
2
2. Reduce heat to medium and cook the onion in the bacon grease until soft and translucent, even slightly browned.
3
3. Deglaze with the vinegar.
4
4. Remove onion with a slotted spoon.
5
5. Add butter to the pan.
6
6. When butter has melted and begins to sizzle, add the flour and whisk continuously until bubbly and light brown.
7
7. Add the chicken stock first, and then the milk/cream, whisking as you add the liquids to the pot.
8
8. Bring to a boil until soup begins to thicken. Add the nutmeg, garam masala, salt and pepper.
9
9. Add the onion, bacon and chicken. Continue to heat until soup reaches desired consistency.
10
10. Add the apple and remove from heat.
11
11. Ladle into bowls and top with several strips of cheese.

1204

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Cooked Chicken, Cut Into Bite-sized Pieces, 10 slices Bacon, Preferably Applewood Smoked Bacon, 1-1/2 cup Chopped Onion (about 1 Large Onion), 1/2 cups Apple Cider Vinegar, and more.

Yes, Bacon-Apple-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Apple-Chicken Soup

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