Bacon And Wild Mushroom Pasta(Servings: 2)

1. 1

   Soak mushrooms in 1/4 cup hot broth until soft.

2. 2

   Drain.

3. 3

   Cut mushrooms into bite size pieces.

4. 4

   Cook bacon; discard all but 3 teaspoons fat.

5. 5

   Remove bacon and crumble; set aside.

6. 6

   In frying pan, add pepper, garlic and mushrooms.

7. 7

   Saute 5 minutes.

8. 8

   Remove from pan.

9. 9

   Add brandy and scrape pan; reduce to glaze.

10. 10

    Return the pepper mixture to pan.

11. 11

    Add remaining 1/2 cup broth and thyme. Simmer 10 minutes or until reduced by 1/2.

12. 12

    Add cream and simmer over very low heat until warm.

13. 13

    Toss with pasta and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.