Bacon And Veggie Skillet Scramble Recipe

Name: Bacon And Veggie Skillet Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 medium potatoes, peeled and diced; 1 medium sweet onion, chopped; 1/2 cup green pepper, chopped; 1/2 cup red bell pepper, chopped; 1 cup mushroom, sliced; 1/4 cup celery, finely diced; 6 slices crisp bacon, cooked and crumbled; 6 eggs; 2 -3 tablespoons whipping cream; 1/8 teaspoon baking soda; 1/2 cup sharp cheddar cheese, shredded; salt, to taste; fresh ground black pepper, to taste; additional sharp cheddar cheese, for garnish

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium potatoes, peeled and diced
1 medium sweet onion, chopped
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
1 cup mushroom, sliced
1/4 cup celery, finely diced
6 slices crisp bacon, cooked and crumbled
6 eggs
2 -3 tablespoons whipping cream
1/8 teaspoon baking soda
1/2 cup sharp cheddar cheese, shredded
salt, to taste
fresh ground black pepper, to taste
additional sharp cheddar cheese, for garnish

1
Heat olive oil in skillet over medium heat.
2
Add potatoes and saute for 5 minutes.
3
Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time if you used leftover cooked potatoes).
4
Meanwhile, whisk the eggs vigorously with the whipping cream, baking powder, salt and pepper until very well combined; let stand.
5
Add in cooked bacon.
6
Move vegetable and bacon mixture to cover only half of the skillet.
7
Whisk eggs again briefly and then add in 1/2 cup cheddar cheese.
8
Pour into the empty half of the skillet.
9
When the eggs start to set, start to scramble and stir entire mixture together until eggs reach the desired consistency.
10
Season with salt and pepper.
11
Sprinkle additional cheddar cheese on top, if using and allow to melt.
12
Delicious!

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 medium potatoes, peeled and diced, 1 medium sweet onion, chopped, 1/2 cup green pepper, chopped, and more.

Yes, Bacon And Veggie Skillet Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Veggie Skillet Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions