Bacon And Vegetable Omelette

1. 1

   Combine the eggs, milk, salt and pepper into a bowl. Dice and chop your bacon into tiny pieces and put them into a medium to hot pan for about 10 - 12 minutes. Once the bacon is crisp, rest it on a towel to soak up any excess grease.

2. 2

   In a clean pan add your olive oil and pad of butter and allow it to heat up for about 5 minutes on a medium/high setting. Once the olive oil starts to separate, then your pan is ready for the egg mixture.

3. 3

   Once the egg has been added to the pan, just let it sit for about 45 seconds to 1 minute. Once it's rested for that amount of time it should be ready for you to add the rest of the ingredients. Allow the egg to sit again with the vegetables and cheese for another minute. As it's in the final stages of cooking you're going to want to jiggle the pan a little bit.

No nutritional information available.

No additional tips available.