Bacon And Tomato - Potato Shells

1. 1

   Bake potatoes until tender.

2. 2

   Cool; then slice lengthwise and scoop out the center of each half.

3. 3

   Leave about 1/4-inch thick shell.

4. 4

   Save the centers for mashed potatoes later.

5. 5

   Combine the oil, chili powder and hot pepper sauce.

6. 6

   Brush inside of each shell with the mixture.

7. 7

   Place on a baking sheet and fill each shell with bacon, tomato and green onion.

8. 8

   Top with cheese and bake at 450u00b0 for 10 to 12 minutes or until cheese is melted and shells are heated through.

9. 9

   Serve with sour cream, if desired.

10. 10

    Shells can be covered and refrigerated for 24 hours before baking for make-ahead ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.