Bacon and Shimeji Mushroom Stew – a delicious recipe with Broccoli, Bacon, packet, Flour, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Cook the broccoli in the microwave for 2 minutes.
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2
Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
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3
Once cooked, turn off the heat.
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4
Add the flour and coat everything.
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5
Add the rest of the butter and mix together.
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6
Turn the heat on again and add the milk little by little (it will separate if you add it all at once).
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7
Adjust the thickness with the amount of flour and milk.
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8
Add the basic vegetable soup little by little while mixing.
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9
Add the stock cube and bring to the boil while continuing to mix.
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10
Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
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11
Finally, season with salt and pepper, and it's done.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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