Warm up with this hearty Bacon and Shimeji Mushroom Stew recipe. Made with Broccoli, Bacon, packet and Flour. Easy step-by-step instructions included.
This Bacon and Shimeji Mushroom Stew relies on simple, everyday ingredients such as broccoli, packet bacon, packet shimeji mushrooms and flour (cake flour). It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026