Bacon And Sausage Souffle

1. 1

   Place the bacon in a large skillet, break up the sausage in the skillet, and fry the two meats over moderate heat till fully cooked, stirring.

2. 2

   Drain on paper towels.

3. 3

   Brush the bread with the butter, cut into small cubes, and arrange the cubes in a buttered 13 by 9-inch or round baking dish.

4. 4

   Spoon the bacon and sausage evenly over the cubes and sprinkle the cheese evenly over the top.

5. 5

   In a bowl, whisk together the remaining ingredients till well blended, pour over the cheese, cover with plastic wrap, and chill overnight.

6. 6

   When ready to bake, preheat the oven to 350F, bake the souffle till golden, 40 to 45 minutes, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.