How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Sausage Souffle?

You need 8 ingredients. The key ingredients include: 1/2 pound hickory-smoked bacon, cut into small pieces, 1/2 pound bulk pork sausage, 6 slices white loaf bread, crusts removed, 3 tablespoons butter, melted, and more.

Is Bacon And Sausage Souffle suitable as baking & desserts?

Yes, Bacon And Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Sausage Souffle Recipe

Name: Bacon And Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hickory-smoked bacon, cut into small pieces; 1/2 pound bulk pork sausage; 6 slices white loaf bread, crusts removed; 3 tablespoons butter, melted; 1 1/2 cups sharp cheddar cheese, grated; 2 cups half-and-half; 5 large eggs; 2 teaspoons dry mustard

Bake this irresistible Bacon And Sausage Souffle at home. Made with bacon, pork sausage, white loaf bread and butter. Easy step-by-step instructions inc…

This Bacon And Sausage Souffle relies on simple, everyday ingredients such as bulk pork sausage, butter, melted, sharp cheddar cheese, grated and half-and-half. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon And Sausage Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 pound hickory-smoked bacon, cut into small pieces
1/2 pound bulk pork sausage
6 slices white loaf bread, crusts removed
3 tablespoons butter, melted
1 1/2 cups sharp cheddar cheese, grated
2 cups half-and-half
5 large eggs
2 teaspoons dry mustard

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

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