Bacon and Sage Stuffed Mackerel Recipe

Name: Bacon and Sage Stuffed Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion; 100 g bacon; 150 g bread; 10 leaves sage; 1 lemon; 1 garlic clove; 8 fillets mackerel; potato; vegetables

Servings: persons

1
Preheat the oven to gas mark 6, 220C, 200C Heat 1 tbsp oil in a nonstick frying pan and cook the onion and chopped smoked bacon (or lardons, if you prefer) for 5 minutes.
2
Put the sliced bread into a food processor along with the sage leaves, lemon zest, garlic and some seasoning and blitz until you have a chunky breadcrumb mixture.
3
Add to the onion mix with the remaining oil and cook for a further 5 minutes, stirring until lightly golden.
4
Lay four of the fillets on a lightly greased nonstick baking tray and spoon over half the stuffing mix.
5
Sandwich together with the remaining fillets and spoon over the remaining stuffing.
6
Cook in the oven for 15-18 minutes, until the fish is cooked through.
7
Serve with roast potatoes and steamed vegetables if you like.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, 100 g bacon, 150 g bread, and more.

Yes, Bacon and Sage Stuffed Mackerel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Sage Stuffed Mackerel

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