Bacon And Roquefort Stuffed Burgers Recipe

Name: Bacon And Roquefort Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 tablespoon Worcestershire sauce; 2 tablespoons Dijon mustard; 1/2 teaspoon ground black pepper; 4 slices bacon, cooked and crumbled; 4 ounces Roquefort or other blue cheese, crumbled; 1 teaspoon chopped fresh thyme leaves; 4 hamburger buns, split and toasted; 1 tomato, sliced; 1 red onion, sliced; 4 leaves lettuce

Servings: persons

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

1
In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
2
Preheat a grill for medium heat. When hot, lightly oil the grate.
3
Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 tablespoon Worcestershire sauce, 2 tablespoons Dijon mustard, 1/2 teaspoon ground black pepper, and more.

Yes, Bacon And Roquefort Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Roquefort Stuffed Burgers

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