How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Roquefort Stuffed Burgers?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 tablespoon Worcestershire sauce, 2 tablespoons Dijon mustard, 1/2 teaspoon ground black pepper, and more.

Is Bacon And Roquefort Stuffed Burgers suitable as meat & poultry?

Yes, Bacon And Roquefort Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Roquefort Stuffed Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Roquefort Stuffed Burgers Recipe

Name: Bacon And Roquefort Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 tablespoon Worcestershire sauce; 2 tablespoons Dijon mustard; 1/2 teaspoon ground black pepper; 4 slices bacon, cooked and crumbled; 4 ounces Roquefort or other blue cheese, crumbled; 1 teaspoon chopped fresh thyme leaves; 4 hamburger buns, split and toasted; 1 tomato, sliced; 1 red onion, sliced; 4 leaves lettuce

Try this homemade Bacon And Roquefort Stuffed Burgers recipe the whole family will love. Made with ground beef, Worcestershire sauce, mustard and ground…

This Bacon And Roquefort Stuffed Burgers relies on simple, everyday ingredients such as ground beef, worcestershire sauce, dijon mustard and ground black pepper. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon And Roquefort Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions