How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Rice Cake?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon chopped, 1 red onion chopped, 2 cloves garlic crushed, and more.

Is Bacon And Rice Cake suitable as baking & desserts?

Yes, Bacon And Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Rice Cake Recipe

Name: Bacon And Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon chopped; 1 red onion chopped; 2 cloves garlic crushed; 1 tablespoon chopped fresh sage; 1 tablespoon honey; 3 cups cooked brown rice; 1 cup mozzarella cheese grated; 2 eggs lightly beaten; arugula leaves to serve

Bake this irresistible Bacon And Rice Cake at home. Made with olive oil, bacon, red onion and garlic. Easy step-by-step instructions included.

This Bacon And Rice Cake relies on simple, everyday ingredients such as olive oil, bacon chopped, red onion chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon And Rice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Rice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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