Bacon-And-Pea-Stuffed Potatoes – a delicious recipe with baking potatoes, unsalted butter, Salt, milk, bacon, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 450u00b0F. Scrub potatoes, dry well and pierce several times with a fork. Microwave for 4 minutes on high. Turn potatoes over and cook for 4 more minutes. Turn again, cook on low for 2 minutes, turn and cook another 2 minutes. Transfer potatoes to a work surface and cover with a bowl. Let sit for 5 minutes.", "Slice a 1/4-inch ""lid"" off top of each potato; discard. With a small spoon scoop out flesh, leaving a shell with a 1/4-inch ""wall"" of flesh.", "Mix scooped-out potato with butter, salt, pepper and milk in a large bowl. Mash with a fork until blended (mixture should be chunky). Stir in bacon, peas and 1 cup cheese. Fill potato skins with equal amounts of potato mixture. Top with remaining cheese and bake until cheese has melted and filling is warmed, about 10 minutes."]
753
kcal
Calories
49
g
Fat
32
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (6 oz.) baking potatoes, 2 tablespoons unsalted butter, Salt and pepper, 1/2 cup milk, and more.
Yes, Bacon-And-Pea-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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