Bacon And Mushroom Stone Ground Grits Recipe

Name: Bacon And Mushroom Stone Ground Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smithfield bacon; 2 tablespoons butter; 2 tablespoons garlic, minced; 1/2 lb mushroom, cleaned and chopped (button or cremini work best); 1/2 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 tablespoons fresh parsley, chopped; 1/4 cup parmesan cheese, freshly grated; For Grits; 3 1/2 cups water; 1 cup heavy whipping cream; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1 cup yellow stone ground grits

Servings: persons

1/2 lb smithfield bacon
2 tablespoons butter
2 tablespoons garlic, minced
1/2 lb mushroom, cleaned and chopped (button or cremini work best)
1/2 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, freshly grated
For Grits
3 1/2 cups water
1 cup heavy whipping cream
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1 cup yellow stone ground grits

1
In a large saute pan cook bacon until crisp. Remove bacon from pan and drain on paper towels. When cool roughly chop and set aside. Remove all rendered fat except 2 tablespoons in the saute pan and add butter and garlic. Saute garlic for 2 minutes. Add mushrooms and continue to cook until mushrooms are tender. Salt and pepper. Stir in chopped parsley. Keep warm until grits are finished cooking.
2
In a medium saucepan, over high heat, bring water, cream, butter, salt and pepper to a boil. Stir in the grits and bring back to boil, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently for about 20 minutes.
3
Fold cheese, mushroom mixture and bacon into grits and serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb smithfield bacon, 2 tablespoons butter, 2 tablespoons garlic, minced, 1/2 lb mushroom, cleaned and chopped (button or cremini work best), and more.

Yes, Bacon And Mushroom Stone Ground Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Stone Ground Grits

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