Bacon And Mushroom Frittata Recipe

1. 1

   Preheat the over to 190 C.

2. 2

   Heat the butter in a small saucepan.

3. 3

   Add in the onion and bacon.

4. 4

   Cook for 2 min.

5. 5

   Add in the mushrooms and cook for a further 2 min.

6. 6

   Stir occasionally.

7. 7

   Remove the onion mix and set aside.

8. 8

   Combine the sauce mix and lowfat milk in the saucepan.

9. 9

   Bring to the boil, stirring constantly, then simmer for 2 min.

10. 10

    Stir occasionally.

11. 11

    Cold the sauce a little.

12. 12

    Whisk the Large eggs in a bowl, add in the sauce and whisk till the mix is smooth.

13. 13

    Stir in the onion mix, parsley and black pepper.

14. 14

    Place the mix in a well greased 20 cm ovenproof dish.

15. 15

    Sprinkle with the grated cheese.

16. 16

    Cook in the preheated oven for 15-20 min or possibly till the frittata is golden and just set.

17. 17

    Serve immediately.

* Per serving · 4 servings · Values may vary.