How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Mushroom Bread Pudding?

You need 15 ingredients. The key ingredients include: 1 lb bacon, cooked crisp and chopped (reserve fat), 3 tablespoons olive oil, 1 1/2 lbs mushrooms, roughly chopped (any combination of mushroom varieties will work), 3 garlic cloves, minced, and more.

Is Bacon And Mushroom Bread Pudding suitable as baking & desserts?

Yes, Bacon And Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Mushroom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Mushroom Bread Pudding Recipe

Name: Bacon And Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cooked crisp and chopped (reserve fat); 3 tablespoons olive oil; 1 1/2 lbs mushrooms, roughly chopped (any combination of mushroom varieties will work); 3 garlic cloves, minced; 2 shallots, finely diced; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried rubbed sage; 1 tablespoon fresh thyme, chopped; 5 large eggs; 3 cups half-and-half; 1 cup parmesan cheese, freshly grated (divided); 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 8 cups roughly chopped day-old challah, crusts on

Bacon And Mushroom Bread Pudding

Eats Now Editorial Team · 1155 kcal · Baking & Desserts

Bacon And Mushroom Bread Pudding – a delicious recipe with bacon, olive oil, mushrooms, garlic, shallots, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon And Mushroom Bread Pudding

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