Bacon And Leek Quiche Recipe

Name: Bacon And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust for base, I used ready-made; olive oil to taste; 5 1/4 ounces bacon cut into thin strips; 10 mushrooms thinly sliced; 3 9/16 tablespoons ham 3 or 4 slices; 1 leeks large or 2 small, cut into slices; 5 eggs; 2 containers natural yogurt; salt to taste; black pepper to taste; swiss cheese grated, to taste, I used Emmental

Servings: persons

pie crust for base, I used ready-made
olive oil to taste
5 1/4 ounces bacon cut into thin strips
10 mushrooms thinly sliced
3 9/16 tablespoons ham 3 or 4 slices
1 leeks large or 2 small, cut into slices
5 eggs
2 containers natural yogurt
salt to taste
black pepper to taste
swiss cheese grated, to taste, I used Emmental

1
Preheat oven to 180 degrees Celsius.
2
Place the dough in the pie tin (I use one with a removable bottom), keeping the baking paper and pricking the bottom with a fork. Set it aside.
3
Over medium heat, heat a frying pan with a little olive oil and saute the bacon and mushrooms.
4
When the bacon starts to brown, add the ham and leek, stiring well and cooking for another five minutes.
5
While the bacon, mushrooms, ham and leeks cook, beat the eggs in a bowl and add the yogurt. Beat again, seasoning with salt and a pinch of black pepper.
6
Put the bacon, mushrooms, ham and leeks in the pie tin and pour the egg and yogurt mix over it.
7
Sprinkle with the grated cheese and bake for about 30 to 35 minutes, until it is golden brown.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie crust for base, I used ready-made, olive oil to taste, 5 1/4 ounces bacon cut into thin strips, 10 mushrooms thinly sliced, and more.

Yes, Bacon And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Leek Quiche

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