How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Herb Chicken Patties?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced, 2 None spring onions, finely chopped, 1 lb ground chicken, 1 None large egg, and more.

Is Bacon And Herb Chicken Patties suitable as meat & poultry?

Yes, Bacon And Herb Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Herb Chicken Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Herb Chicken Patties Recipe

Name: Bacon And Herb Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 None spring onions, finely chopped; 1 lb ground chicken; 1 None large egg; 1/2 cup stale whole wheat breadcrumbs; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh basil leaves; 1/2 cup tomato chutney; 1 lb bacon

Try this homemade Bacon And Herb Chicken Patties recipe the whole family will love. Made with clove garlic, spring onions, ground chicken and egg. Easy …

This Bacon And Herb Chicken Patties relies on simple, everyday ingredients such as garlic, minced, ground chicken, none large egg and tomato chutney. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, minced
2 None spring onions, finely chopped
1 lb ground chicken
1 None large egg
1/2 cup stale whole wheat breadcrumbs
2 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh basil leaves
1/2 cup tomato chutney
1 lb bacon

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Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

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