Bacon and Eggs Pie

1. 1

   Separate biscuits.

2. 2

   Arrange on bottom and up side of 9-inch pie plate; press together to form crust.

3. 3

   Bake as directed on package.

4. 4

   Melt butter in medium skillet on low heat.

5. 5

   Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet.

6. 6

   Cook until eggs begin to set, stirring occasionally.

7. 7

   Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

8. 8

   Spoon into crust; sprinkle with bacon.

9. 9

   Garnish with chopped fresh parsley just before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.