Bacon And Eggs Casserole

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.

2. 2

   In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.

3. 3

   Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

4. 4

   Crumble bacon and sprinkle on top.

5. 5

   Bake, uncovered, at 325u00b0 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.